Sep 162018
Jun 202018
Mar 282018
Feb 282016
1 package of cooked Ramen noodles (without flavor pack) drained
1 pickled egg
1/2 of a pickled cucumber (your choice, Joe recommends dill)
1 teaspoon spoon brown mustard
1 teaspoon minced garlic
splash of apple cider vinegar
splash of vegetable oil
black pepper to taste
(its usually salty enough with the pickled cucumber(s) and egg(s))
Combine and enjoy.
The best of luck. This is my preferred method to date.
Feb 272014
Don’t have a couch. But I do like potatoes. Baked, boiled and fried. Baked is my favorite, but I don’t always have an hour. Or remember in time. Boiled as in squished with garlic cream. Fried batons, julienne cut, what Americans call ‘French Flies’ served with L&P Worcestershire and with my local supermarket’s house brand catsup. There is at least one international brand that I won’t use. Luckily there are many alternatives that are better. Also good with onion powder and salt.
Dec 222013
Happy accident while preparing some ramen noodles. I had intended to sprinkle in some red pepper flakes. However the bottle that I picked up was oregano. That was just the beginning. I figure some other spices would likely be good in there too. So I ended up with parsley oregano rosemary and thyme. As well as red pepper flakes and some some garlic powder. Once the soup was about ready to serve I beat up an egg and while the soup was still moving, slowly drizzled in the beaten egg. Result a version of egg drop soup. Not tasting anything like what one would get at an Asian restaurant.
This piqued my interest as to what others have done. Found this: http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html .