Feb 272014
Don’t have a couch. But I do like potatoes. Baked, boiled and fried. Baked is my favorite, but I don’t always have an hour. Or remember in time. Boiled as in squished with garlic cream. Fried batons, julienne cut, what Americans call ‘French Flies’ served with L&P Worcestershire and with my local supermarket’s house brand catsup. There is at least one international brand that I won’t use. Luckily there are many alternatives that are better. Also good with onion powder and salt.